Wednesday, March 13, 2019

March 13


I showed you the video "Welfare a la carte" which is a case study on Norway's "womb to the tomb" economics ("cradle to the grave" economics). You should have taken notes on this video in your course books on the backside of page 81. Next, I started my lecture on "The Evolution of Modern Liberalism", which I will continue tomorrow. You're writing the Ideological Reaction to Industrialization Test on Friday, please see the study guide below. This test covers Chapter 3 and the first half of Chapter 4 material.



This test is multiple choice format. This test is on Friday, March 15th

1. Please review material from these PowerPoint presentations: 
  • "The Development of Classical Liberalism"
  • "Responding to Classical Liberalism"

2. Be familiar with key concepts introduced in Chapters 3 and 4.
3. The Industrial Revolution:
  • understand fundamental economic, social and political changes that were caused by the Industrial Revolution
  • understand the connection between the Agricultural Revolution and the Enclosure Acts and the Industrial Revolution
  • understand the differences, advantages and disadvantages of the cottage system and the factory system
4. Key beliefs of the various ideologies (review the spectrums briefly); also review this material from the "Responding to Classical Liberalism" PowerPoint presentation:
  • Adam Smith
  • laissez faire economics/capitalism (key ideas)
  • John Stuart Mill
  • Karl Marx (key ideas and beliefs associated with Marx, Das KapitalThe Communist Manifesto, withering away of the state, dictatorship of the proletariat, view of history, etc. ) and Friedrich Engels 
  • Edmund Burke and classical conservatism
5. Some questions may require you to make connections between this year's material and what you learned in 10-1 and 20-1 as well 





I started to lecture today on "Allied Victory and the Paris Peace Conference". I taught you the mnemonic GARGLe to remember the terms of the Treaty of Versailles. I'll finish off this lecture tomorrow.


No comments: